Coffee is one of the most widely consumed beverages in the world, rivaling tea as the morning beverage of choice for millions of people. Whether the preference is organic shade-grown specialty blends or the average ground beans in a can, there is no doubt that true coffee lovers will go to great lengths to get their “fix.” Read on for some interesting tips and insights about this passion-inducing liquid that we can’t seem to live without.
Have you ever considered a Keruig coffee maker? These machines brew just one cup of coffee at a time. You can also choose from a lot of different delicious flavors. In fact, there are many kinds of makers to choose from as well, all of which have different features.
For a quick and affordable brew of espresso, try using a Moka stovetop coffee pot. Mokas generally produce one or two cups of coffee in the amount of time it takes to boil that amount of water. The coffee is brewed by pressurized steam rising through a funnel of coffee grinds and then rising again into the top chamber where it is ready to be poured into a cup.
After buying coffee beans, don’t leave them in the same bag you bought them in. An airtight container that doesn’t allow any light in is the best place to store coffee beans once they are opened. This simple action will keep them fresh.
It is very important to properly clean your coffee making equipment. If you do not clean the equipment frequently, the taste of your coffee may suffer. You do not have to clean the equipment fully after ever use, but if you start to notice a slight odor or buildup of any kind, it should be fully cleaned.
When you get some coffee beans, put most of them away in an airtight container. Place the container in your freezer if you do not have a cool place to keep it. You should grind small quantities of beans, for instance enough to last you for a week. Experience with different grinding techniques if you want different flavors.
One of the things that you can do to improve the quality of your coffee is to filter the water that you use instead of using tap water. This will reduce the amount of chemicals in the mix when you are making your coffee, yielding a clearer and fresher taste upon drinking.
When you are storing coffee, try not to store it in containers that are made out of glass. While there may seem to be airtight, the reality is that they are not, and a lot of air will be able to reach the coffee. This will negatively affect the taste.
As you see, coffee is indeed an important element in the world’s daily dietary consumption. Use some of the insights here to enrich the experience of your morning cup of “joe” and to expand your knowledge and enjoyment of a product that employs millions of workers across the globe.